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Crispy Spring Rolls (Appetizer)
Deep-fried mixed vegetables in rice paper with a sweet & sour sauce.
Krab Puff (Appetizer)
Deep-fried imitation crab and cream cheese rangoons served with sweet and sour sauce.
Spicy tuna, cream cheese, jalapenos, eel sauce, and spicy mayo on top of wonton chips.
With spicy tuna and cream cheese, lightly fried with spicy mayo and eel sauce.
Snow crab and cucumber wrapped in soy paper, topped with fresh salmon, avocado, and creamy ponzu sauce.
Black & Yellow Roll
Shrimp tempura, spicy krab mix, and cucumber inside topped with seared yellowtail, tataki sauce, and black sesame seeds.
Blooming Onion Roll
Shrimp tempura, krab mix, and cucumber with more krab mix, spicy mayo, and fried onions on top.
Captain Crunch Roll
Snow crab, spicy lobster/krab mix, and cream cheese, deep fried and topped with mango and dots of hot sauce.
Crab mix, cucumber, and freshwater eel inside, topped with avocado and sweet eel sauce.
Tempura sweet potato, cream cheese, and cucumber, topped with spicy salmon, black sesame seeds, and eel sauce.
Crunch Lollipop Roll
Baked eel and cream cheese inside, deep fried and drizzled with eel sauce and spicy mayo.
Shrimp tempura, krab mix, and cucumber with more shrimp, avocado, and spicy Thai ponzu sauce on top.
Grizzly Bear Roll
Spicy tuna, cucumber, and cream cheese inside topped with avocado, eel sauce, and hot sauce.
High Rise Roll
Tower style. Rice, spicy tuna, krab mix, fresh tuna, avocado, spicy mayo, eel sauce, and flying caviar on top.
Las Vegas Roll
Spicy tuna, cream cheese, krab mix inside, deep fried with spicy mayo on top.
Mango Tango Roll
Smoked salmon, cream cheese, and cucumber inside topped with mango, avocado, and hot sauce.
Fresh salmon and cucumber inside topped with jalapeno, yellowtail, and tataki sauce.
Mutant Ninja Roll
Spicy tuna, cucumber inside topped with white fish, hot sauce, and mango sauce.
Over the Border Roll
6 pieces. Carne asada, pollo, shrimp tempura, cream cheese, and jalapeno inside, deep-fried and topped with panko, spicy aioli, and eel sauce.
Palm Spring Roll
Krab mix and cucumber inside, topped with spicy tuna, crunch, and eel sauce.
Q Maki Roll
6 pieces. Tuna, salmon, and yellowtail, wrapped in a cucumber and topped with ponzu. (Low-carb, with no rice and no nori.)
Krab mix and cucumber inside, topped with fresh tuna, salmon, yellowtail, shrimp, and octopus.
Red Dragon Roll
Shrimp tempura, krab mix, and cucumber inside, topped with fresh tuna and avocado.
Rising Sun Roll
Spicy tuna and cucumber inside, topped with yellowtail, mango sauce, tobiko, and crisp jalapeno.
No rice. Krab mix and spicy salmon inside, wrapped in a salmon and deep fried roll topped with spicy mayo.
Fresh tomato inside, topped with fresh salmon, olive oil, crispy garlic chips.
Sun Devil Roll
Spicy tuna, krab mix, and cucumber inside, topped with fresh salmon, ponzu sauce, and scallions.
Tiger Eye Roll
Shrimp tempura, cream cheese, and krab mix, topped with more shrimp, spicy mayo, and dots of sriracha.
Krab mix and cucumber topped with baked scallops, more krab mix, spicy mayo, and scallions.
Baked Salmon Roll
Baked salmon, cucumber, and crab mix inside, topped with crunch and eel sauce.
Crab mix, deep-fried calamari, cucumber, and cream cheese inside, topped with crunch and eel sauce.
Cooked shrimp, crab mix, avocado, and cucumber inside, topped with crunch and eel sauce.
Crab mix and cucumber inside, topped with baked salmon, crab, jalapeno, sliced lemon, scallions, and spicy mayo.
Shrimp Tempura Roll
Shrimp tempura, crab mix, and cucumber inside, topped with crunch and sweet eel sauce.
Asparagus Tempura Roll
Asparagus tempura, seasoned carrots, and cucumber inside, topped with crunch and eel sauce.
Baked Tofu Roll
6 pieces. Seaweed-wrapped. Baked tofu, cucumber, red bell pepper, and avocado.
Fat Veggie Roll
6 pieces. Seaweed-wrapped. Fresh red bell pepper, seasoned carrot, kampyo, steamed sweet potato, and baked tofu.
Garden Fire Roll
6 pieces. Seaweed-wrapped. Steamed asparagus, carrots, kampyo, red pepper, avocado, jalapeno, and a dot of hot sauce.
Krispy Green Roll
6 pieces. Seaweed-wrapped. Cucumber, lettuce, steamed asparagus, and carrots, topped with ginger vinaigrette
Asparagus tempura with avocado, pickled ginger, and mango inside, topped with sliced cucumber and lotus chips.
Shiitake Mushroom Roll
6 pieces. Seaweed-wrapped. Steamed asparagus, seasoned carrot, and Shiitake mushrooms marinated in soy sauce.
Vegan Sweet Potato Roll
6 pieces. Seaweed-wrapped. Steamed sweet potato, avocado, and vegan eel sauce.
6 pieces. Seaweed-wrapped. Grilled asparagus, grilled carrots, and cucumber.
Vegan Lotus Roll
6 pieces. Seaweed-wrapped. Grilled asparagus, avocado, mango, cucumber, and topped with lotus chips.
2 pieces each, over rice.
2 pieces tuna, 2 pieces salmon, and 2 pieces of yellowtail, topped with jalapeno, scallions, and ponzu sauce.
Slammin’ Salmon Sashimi
Seared salmon with jalapeno topped with tataki sauce and bonito flakes.
Authentic Japanese noodle soup with chicken, fish cake, hard-boiled egg, and veggies in a pork-based broth.
Made with your choice of thin soba, thick udon, or gluten-free rice noodles.
Chicken Yaki Noodles
Mixed vegetables and chicken breast smothered in homemade yaki sauce topped with scallions and sesame seeds.
Baked Tofu Yaki Noodles
Mixed vegetables and tofu smothered in homemade yaki sauce, topped with scallions and sesame seeds.
Spicy Seafood Noodles
Mixed vegetables marinated in a homemade spicy sauce topped with fried onion rings, scallions, and sesame seeds.
Choice of grilled chicken breast or fried calamari over mixed greens topped with onion crunch, sesame seeds, and homemade citrus ginger dressing.
Salmon Skin Salad
Baked salmon skin over spring mix and cucumbers, served with homemade citrus dressing topped with sesame seeds and crunch.
Grilled Chicken Breast
Homemade teriyaki with chicken, topped with 2 pieces of shrimp tempura.
1 piece each of tuna, salmon, yellowtail, shrimp nigiri, and 8 pieces of California roll.
5 pieces of fresh salmon, avocado, and salmon caviar over a bed of sushi rice.
Stir-fried with vegetables and served with steamed rice.
2 pieces of shrimp tempura and mixed vegetable tempura over a bed of steamed rice.
Lightly fried bite-sized pieces of blueberry or strawberry cheesecake, topped with whipped cream and chocolate syrup.
A warm fudge brownie with nuts topped with vanilla ice cream, chocolate sauce, and whipped cream.
Tempura Ice Cream
Creamy vanilla or green tea ice cream wrapped in pound cake and lightly tempura fried, topped with whipped cream and chocolate syrup.
Available daily until 3 p.m. Served with rice and salad.
L15. Salmon Sashimi (3), Alaskan Roll, Teriyaki Chicken, Shrimp Tempura (2), & Veggie Tempura
SUSHI 101 CATERING
Vegan Sushi Tray
8 pieces asparagus roll, 8 pieces baked tofu roll, 8 pieces lotus roll, 8 pieces sweet potato roll, 8 pieces garden fire roll, 2 pieces inari, and 2 pieces vegan tuna.
Assorted Sushi Tray
6 pieces tuna, 6 pieces salmon, 4 pieces shrimp, 4 pieces baked eel, 4 pieces yellowtail, 8 pieces California roll, 8 pieces spicy tuna roll, 8 pieces spicy salmon roll, 8 pieces baked salmon roll, and 8 pieces shrimp tempura roll.
Classic Nigiri Tray
6 pieces yellowtail, 6 pieces tuna, 6 pieces salmon, 6 pieces baked eel, 4 pieces octopus, and 4 pieces surf clam.
Roll Cut Maki Tray
8 pieces each of the following rolls: California, spicy salmon, spicy tuna, Alaskan, eel cucumber, salmon dynamite, baked salmon, Philly, and shrimp tempura roll.
Give a loved one the gift of fine Japanese food with a Sushi 101 Gift Card, available for pick up at Sushi 101.