SUSHI 101 BAR & GRILL Online Ordering Menu

Deep-fried imitation crab and cream cheese rangoons served with sweet and sour sauce.

Deep-fried mixed vegetables in rice paper with a sweet & sour sauce.

Pork and vegetable potstickers.

Lightly tempura-fried shrimp served with a warm tempura sauce.

With spicy tuna and cream cheese, lightly fried with spicy mayo and eel sauce.

Lightly fried tofu served with a fresh ginger tempura sauce.

Broccoli, onion, zucchini, and sweet potato, tempura-fried.

Tofu and vegetables.

Shrimp tempura (2) and vegetable tempura.

Crispy chicken breast, tossed in house sweet and spicy sauce.

Lobster/krab mix and cucumber inside, topped with fresh salmon, avocado, and creamy ponzu sauce.

Shrimp tempura, spicy krab mix, and cucumber inside topped with seared yellowtail, tataki sauce, and black sesame seeds.

Snow crab, spicy lobster/krab mix, and cream cheese, deep fried and topped with mango and dots of hot sauce.

Shrimp tempura, krab mix, and cucumber with more shrimp, avocado, and spicy Thai ponzu sauce on top.

Spicy tuna, cucumber, cream cheese inside, topped with avocado, eel sauce, and hot sauce.

Spicy tuna, cucumber, and cream cheese inside topped with avocado, eel sauce, and hot sauce.

Spicy tuna, cream cheese, krab mix inside, deep fried with spicy mayo on top.

Krab mix and cucumber inside, topped with albacore and tataki sauce

Smoked salmon, cream cheese, and cucumber inside topped with mango, avocado, and hot sauce.

Tempura sweet potato inside, topped with spicy tuna, sliced lemon, and crunch

Fresh salmon and avocado inside topped with jalapeno, yellowtail, and tataki sauce.

6 pieces. Tuna, salmon, and yellowtail, wrapped in a cucumber and topped with ponzu. (Low-carb, with no rice and no nori.)

Shrimp tempura, krab mix, and cucumber inside, topped with fresh tuna and avocado.Topped with our house spice sauce.

No rice. Krab mix and spicy salmon inside, wrapped in a salmon and deep fried roll topped with spicy mayo.

Salmon, avocado, & cilantro inside. Topped with tuna, fresh wasabi, and yuzu ponzu sauce.

Asparagus, cucumber, and avocado inside. Topped with salmon, roasted red peppers, smoky mayo sauce.

Spicy tuna, krab mix, and cucumber inside, topped with fresh salmon, ponzu sauce, and scallions.

Shrimp tempura, cream cheese, and krab mix, topped with more shrimp, spicy mayo, and dots of sriracha.

Krab mix and cucumber topped with baked scallops, more krab mix, spicy mayo, and scallions.

2 pieces tuna, 2 pieces salmon, and 2 pieces of yellowtail, topped with jalapeno, scallions, and ponzu sauce.

Seared salmon with jalapeno topped with tataki sauce and bonito flakes.

Fresh salmon, avocado, and crab mix.

Baked salmon, cucumber, and crab mix inside, topped with crunch and eel sauce.

Crab mix, deep-fried calamari, cucumber, and cream cheese inside, topped with crunch and eel sauce.

Crab mix, avocado, and cucumber.

Deep fried roll with eel cucumber and krab inside.

Deep-fried California roll with eel sauce.

Smoked or fresh salmon, cream cheese, and cucumber.

Cooked shrimp, crab mix, avocado, and cucumber inside, topped with crunch and eel sauce.

Crab mix and cucumber inside, topped with baked salmon, crab, jalapeno, sliced lemon, scallions, and spicy mayo.

6 pieces.

Shrimp tempura, crab mix, and cucumber inside, topped with crunch and sweet eel sauce.

Tempura soft shell crab, avocado, crab mix, and cucumber.

6 pieces.

Krab mix, cucumber roll inside topped with avocado, baked eel, and eel sauce.

Krab mix and cucumber inside, topped with fresh tuna, salmon, yellowtail, shrimp, and octopus.

Asparagus tempura, seasoned carrots, and cucumber inside, topped with crunch and eel sauce.

Avocado rolled with sushi rice.

6 pieces. Seaweed-wrapped. Baked tofu, cucumber, red bell pepper, and avocado.

6 pieces. Seaweed-wrapped. Fresh red bell pepper, seasoned carrot, kampyo, steamed sweet potato, and baked tofu.

Sushi rice wrapped in vegan inari (fried tofu).

6 pieces. Seaweed-wrapped. Steamed asparagus, carrots, kampyo, red pepper, avocado, jalapeno, and a dot of hot sauce.

Asparagus tempura with avocado, pickled ginger, and mango inside, topped with sliced cucumber and lotus chips.

6 pieces. Seaweed-wrapped.

6 pieces. Seaweed-wrapped. Steamed asparagus, seasoned carrot, and Shiitake mushrooms marinated in soy sauce.

6 pieces. Seaweed-wrapped. Steamed sweet potato, avocado, and vegan eel sauce.

6 pieces. Seaweed-wrapped. Grilled asparagus, grilled carrots, and cucumber.

6 pieces. Seaweed-wrapped. Grilled asparagus, avocado, mango, cucumber, and topped with lotus chips.

6 pieces.

Avocado Nigiri (2)

Thick noodles in a veggie broth with shrimp and veggie tempura.

Authentic Japanese noodle soup with chicken, fish cake, hard-boiled egg, and veggies in a pork-based broth.

Shiitake mushrooms, veggies in miso broth, topped with tofu and scallions.

Broccoli, cabbage, carrots, zucchini in white miso broth.

Mixed vegetables and chicken breast smothered in homemade yaki sauce topped with scallions and sesame seeds.

Mixed vegetables and tofu smothered in homemade yaki sauce, topped with scallions and sesame seeds.

Mixed vegetables marinated in a homemade spicy sauce topped with fried onion rings, scallions, and sesame seeds.

Seared ahi tuna over a bed of spring mix with avocado and tataki sauce.

Choice of grilled chicken breast or fried calamari over mixed greens topped with onion crunch, sesame seeds, and homemade citrus ginger dressing.

Mixed greens, tomato, and crunch, served with homemade ginger dressing.

Baked salmon skin over spring mix and cucumbers, served with homemade citrus dressing topped with sesame seeds and crunch.

Salmon filet marinated with sake and miso sauce.

Marinated rib eye beef with homemade Korean garlic and ginger sauce.

Homemade teriyaki with chicken, topped with 2 pieces of shrimp tempura.

Japanese panko-breaded and deep-fried chicken breast.

Sushi rice, sushi-grade assorted fish, imitation crab, seaweed salad, spring mix, furikake, and aioli.

Mango, avocado, red bell pepper, spring mix, seaweed salad, crunch, onions, and nori goma.

1 piece each of tuna, salmon, yellowtail, shrimp nigiri, and 8 pieces of California roll.

5 pieces of baked freshwater eel and avocado.

5 pieces of fresh salmon, avocado, and salmon caviar over a bed of sushi rice.

2 pieces of shrimp tempura and mixed vegetable tempura over a bed of steamed rice.

With bones. Broiled salmon or yellowtail collar.

Lightly fried bite-sized pieces of blueberry or strawberry cheesecake, topped with whipped cream and chocolate syrup.

Choice of green tea or regular. Try it fried for $1!

A warm fudge brownie with nuts topped with vanilla ice cream, chocolate sauce, and whipped cream.

Creamy vanilla or green tea ice cream wrapped in pound cake and lightly tempura fried, topped with whipped cream and chocolate syrup.

1 piece of each nigiri.

1 piece of each nigiri.

1 piece each of tuna, whitefish, and salmon nigiri, with a California roll.

1 piece each of tuna, whitefish, and salmon nigiri, with a spicy tuna roll.

Spicy tuna roll and a Sakura roll.

Spicy tuna roll and a California roll.

1 piece each of tuna, whitefish, and salmon sashimi, with a California roll.

Your choice of any 2 maki rolls.

Vegan sweet potato roll and lotus roll.

8 pieces asparagus roll, 8 pieces baked tofu roll, 8 pieces lotus roll, 8 pieces sweet potato roll, 8 pieces garden fire roll, 2 pieces inari, and 2 pieces vegan tuna.

6 pieces tuna, 6 pieces salmon, 4 pieces shrimp, 4 pieces baked eel, 4 pieces yellowtail, 8 pieces California roll, 8 pieces spicy tuna roll, 8 pieces spicy salmon roll, 8 pieces baked salmon roll, and 8 pieces shrimp tempura roll.

6 pieces yellowtail, 6 pieces tuna, 6 pieces salmon, 6 pieces baked eel, 4 pieces octopus, and 4 pieces surf clam.

8 pieces each of the following rolls: California, spicy salmon, spicy tuna, Alaskan, eel cucumber, salmon dynamite, baked salmon, Philly, and shrimp tempura roll.